Category: not set
Cuisine: not set
IngredientsSpring Rolls1/2 cup red pepper julienned1/2 cup cucumber, julienned24 strips baked tofu (cut 4 inches long)8 to 10 rice spring roll papers1 bunch fresh mint4 ounces vermicelli or thin rice noodlesPeanut Butter Dipping Sauce3/4 to 1 cup water1/3 cup roasted creamy peanut butter1 tablespo
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