Category: Appetizers
Cuisine: not set
3/4 cup natural-style creamy peanut butter
1/3 cup water
3 tablespoons hoisin sauce
2 tablespoons freshly squeezed lime juice (from about 1 1/2 medi
4 1/2 teaspoons soy sauce
1 tablespoon granulated sugar
2 1/4 teaspoons chile-garlic paste
1 medium garlic clove mashed to a paste
1/2 teaspoon toasted sesame oil
24 medium shrimp (about 1 pound) peeled and deveined
4 ounces dried rice stick noodles or rice vermicelli
16 (8-1/2-inch) round rice paper wrappers
1 cup mung bean sprouts (about 3 ounces)
32 medium fresh mint leaves (from about 1 bunch)
32 fresh basil or Thai basil leaves
16 small fresh cilantro sprigs
2 serrano chiles stemmed halved, seeds removed, and thinly sliced lengthwise into 32 pieces (optional)
1 medium English cucumber peeled and cut into 1/4-by-1/4-by-2-1/2-inch sticks
3 medium scallions quartered lengthwise, then cut crosswise into 2-1/2-inch pieces (white and light green parts only)
8 Bibb lettuce leaves cut in half
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