Vincisgrassi (Wild Mushroom and Prosciutto Lasagna)

Category: not set

Cuisine: not set

Ready in 1h
by Food52Recipes

Ingredients

3 eggs

300 grams (2 1/4 cups plus 2 1/2 tablespoons) flour

13.5 ounces (400 ml) chicken or vegetable stock

30 grams (a generous handful) of dried porcini mushrooms

1/4 cup (50 grams) butter plus 6 tablespoons (90 grams) butter for bechamel

2 cloves garlic crushed

5 ounces (150 grams) prosciutto chopped

1 pound (450 grams) fresh wild mushrooms (porcini chantarelles, etc), cleaned and sliced or chopped

1 glass white wine

1/2 pound (225 grams) Parmesan cheese grated

5 cups (1250 ml) whole milk

3/4 cup (90 grams) flour

salt and pepper to taste


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)