Category: not set
Cuisine: not set
3 eggs
300 grams (2 1/4 cups plus 2 1/2 tablespoons) flour
13.5 ounces (400 ml) chicken or vegetable stock
30 grams (a generous handful) of dried porcini mushrooms
1/4 cup (50 grams) butter plus 6 tablespoons (90 grams) butter for bechamel
2 cloves garlic crushed
5 ounces (150 grams) prosciutto chopped
1 pound (450 grams) fresh wild mushrooms (porcini chantarelles, etc), cleaned and sliced or chopped
1 glass white wine
1/2 pound (225 grams) Parmesan cheese grated
5 cups (1250 ml) whole milk
3/4 cup (90 grams) flour
salt and pepper to taste
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