Category: Main Dish
Cuisine: not set
2 pounds cipolline or pearl onions
3 tablespoons olive oil
8 ounces pancetta (Italian bacon) cut into 1/4-inch pieces
4 garlic cloves peeled crushed
5 pounds skin-on bone-in chicken pieces (breasts thighs, and/or legs; breasts halved crosswise)
Freshly ground black pepper
3/4 cup balsamic vinegar
3/4 cup red wine vinegar
2 cups low-sodium chicken broth
1/2 cup golden raisins
2 bay leaves
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