Vinegar-Braised Chicken and Onions

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by BonAppetitRecipes

Ingredients

2 pounds cipolline or pearl onions

Kosher salt

3 tablespoons olive oil

8 ounces pancetta (Italian bacon) cut into 1/4-inch pieces

4 garlic cloves peeled crushed

5 pounds skin-on bone-in chicken pieces (breasts thighs, and/or legs; breasts halved crosswise)

Freshly ground black pepper

3/4 cup balsamic vinegar

3/4 cup red wine vinegar

2 cups low-sodium chicken broth

1/2 cup golden raisins

2 bay leaves


Directions

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