From: Gerald Edgerton <jerrye@wizard.com> Date: Tue, 07 May 1996 13:06:33 -0700 Saute shallots in oil until brown. Drain oil. Add butter, salt, pepper, parsley and vodka. Let mixture sizzle in pan 2 minutes. Add marinara sauce, heavy cream and egg yolks. Saute to blend on low flame 5-10 minutes. Serve over your favorite pasta. Chef, Corner Galley Restaurant, Massapequa MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #75 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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