Waffles (by Angela Stanco Kidder)

* Preheat waffle iron. * Beat eggs until light and fluffy. * Sift together flour, salt, baking soda and baking powder. * Add flour mixture and buttermilk alternately to the beaten eggs, beginning and ending with the flour mixture. * Add melted butter, blend thoroughly. * For each waffle, pour into center of lower half of waffle iron until it spreads to 1 inch from edge (about 1.2 cup). * Lower cover on batter; cook until iron stops steaming. * Do not raise the cover during baking. * Carefully loosen edges of waffle with a fork and remove the cooked waffle. ** Serve Hot. *** These can be frozen and reheated in a toaster.