In a saucepan gently heat the redcurrant jelly and kirsh, until liquid like. Stir in the fruit and mix to combine, heat until warmed through. Cover and put to one side. Heat the waffles as per pack instructions. Place the waffles on individual plates, top with the fruit mixture and a spoonful of creme fraiche. Serve immediately. NOTES : A quick and easy to prepare dessert comprising of waffles and red berries.
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