Category: not set
Cuisine: not set
IngredientsFor the Salad3 cups Shredded or chopped diced (210 g) 8 Stalks of celery, chopped (208 g) 1/4 Red onion, diced small (50 g) 1 cup Fresh parsley, chopped (30 g) 1/4 cup Toasted pecans, chopped (30 g) For the Dressing3 Tbsp Nonfat Greek yogurt or dairy-free sour cream/yogurt (45 g) 3 Tbsp L
Ingredients
For the Salad3 cups Shredded or chopped chicken br diced (210 g) 8 Stalks of celery, chopped (208 g) 1/4 Red onion, diced small (50 g) 1 cup Fresh parsley, chopped (30 g) 1/4 cup Toasted pecans, chopped (30 g)
For the Salad
3 cups Shredded or chopped chicken breast (454 g) 1 large diced (210 g) 8 Stalks of celery, chopped (208 g) 1/4 Red onion, diced small (50 g) 1 cup Fresh parsley, chopped (30 g) 1/4 cup Toasted pecans, chopped (30 g)
3 cups Shredded or chopped chicken breast (454 g)
3
cups
Shredded or chopped chicken breast
(454 g)
1 large Apple diced (210 g)
1
large
Apple diced
(210 g)
8 Stalks of celery chopped (208 g)
8
Stalks of celery chopped
(208 g)
1/4 Red onion diced small (50 g)
1/4
Red onion diced small
(50 g)
1 cup Fresh parsley chopped (30 g)
1
cup
Fresh parsley chopped
(30 g)
1/4 cup Toasted pecans chopped (30 g)
1/4
cup
Toasted pecans chopped
For the Dressing3 Tbsp Nonfat Greek yogurt or dair
For the Dressing
3 Tbsp Nonfat Greek yogurt or dairy-free sour cream/yogur
3 Tbsp Nonfat Greek yogurt or dairy-free sour cream/yogur
3
Tbsp
Nonfat Greek yogurt or dairy-free sour cream/yogur
(45 g)
3 Tbsp Lite mayo (45 g)
3
Tbsp
Lite mayo
(45 g)
2 Tbsp Clear balsamic vinegar or apple cider vinegar- I l
2
Tbsp
Clear balsamic vinegar or apple cider vinegar-
I love lemon infused by Baker and Olive (30 g)
1 Tbsp Fresh squeezed lemon (30 g)
1
Tbsp
Fresh squeezed lemon
(30 g)
1/2 tsp Poppy seeds (optional)
1/2
tsp
(optional)
1/4 tsp Kosher salt
1/4
tsp
1/4 tsp Black pepper
1/4
tsp
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