Walnut Crusted Artichokes with Dijon Lentils & Broccolini

Category: not set

Cuisine: not set

Ready in 1h
by purplecarrot-1

Ingredients

¾ cup French green lentils

¼ cup walnuts

1 tsp dried parsley

3 tbsp Follow Your Heart® Soy-Free Vegenaise®

1 shallot

6 oz broccolini

4 oz roasted red peppers

13.75 oz artichoke hearts

1 tbsp Champagne vinegar

1 tsp Dijon mustard

1 lemon

3 tbsp (6 tbsp) olive oil*

Salt and pepper*

*Not included

For full ingredient list see Nutrition

Directions for 4 servings indicated in parenthes


Directions

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