Walnut Rounds

Preheat oven to 350F. Mix flours & salt together in a large bowl. Cut in the margarine until the mixture resembles coarse breadcrumbs. Add walnuts & stir until they are evenly distributed in the flour. Blend in enough water to form a cohesive ball. Add more water if necessary. The dough should be a little sticky. Wrap dough in waxed paper & chill for at least 1/2 hour. Divide into 2 equal portions. Roll out to 1/8" thickness. If desired, sprinkle tops with salt & roll over with rolling pin. With a round cookie cutter, cut into 2" rounds. Place onto a lightly greased cookie sheet & prick with a fork. Bake for 25 to 30 minutes or until lightly browned. Cool on a rack. Serve with spreads.