Category: Breakfast
Cuisine: not set
1 c. pre-cooked butternut squash purée (I used fresh but canned butternut squash, pumpkin, or sweet potato will also work.)
1/2 c. full fat canned coconut milk
1 ripe banana
1/2 tsp. cinnamon
Banana slices
pomegranate arils
unsweetened flaked coconut
chia seeds
pomegranate juice or coconut milk for drizzling
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