Category: Main Dish
Cuisine: not set
2 bell peppers (1 red 1 yellow), cut into thick strips
1 small bulb fennel trimmed, halved, cored and thinly sliced, plus 1/4 cup chopped fronds
1 red onion sliced into 1/4-inch-thick rings
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 9 - ounce package spinach or cheese tortellini
1 5 - ounce package baby kale (about 8 cups)
4 cloves garlic sliced
2 tablespoons white wine vinegar
1/2 cup torn fresh basil
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