Warm Tortellini and Roasted Vegetable Salad

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by FoodNetworkRecipes

Ingredients

2 bell peppers (1 red 1 yellow), cut into thick strips

1 small bulb fennel trimmed, halved, cored and thinly sliced, plus 1/4 cup chopped fronds

1 red onion sliced into 1/4-inch-thick rings

1/4 cup plus 2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

1 9 - ounce package spinach or cheese tortellini

1 5 - ounce package baby kale (about 8 cups)

4 cloves garlic sliced

2 tablespoons white wine vinegar

1/2 cup torn fresh basil


Directions

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