Warming Chicken and Asian Vegetable Soup

Very flavorful; a great chicken soup.

Category: Soups, Stews and Chili

Cuisine: Asian

☆☆☆☆☆

7 reviews

Ready in 45 minutes

by stevemur

Ingredients

4 chicken breast halves boneless and skinless cut into thin slivers

8 cups Chicken broth (2 quarts)

1 tablespoon chili paste

1 piece ginger about 4 inches wide, unpeeled, chopped coarsely

2 tablespoon Sesame oil

2 whole Carrots diced

1 cup snow peas sliced

4 whole Scallions sliced

1 cup Bean sprouts

1/2 cup fresh mint chopped

Directions

In a large soup pot or dutch oven, place chicken broth, chili paste, garlic, ginger and sesame oil. Bring mixture to a simmer over high heat. Reduce heat to low; simmer 15 minutes. In another large pot, place chicken slices and carrots. Strain heated broth over chicken and carrots. Simmer over medium-low heat for 3 minutes. Stir in snow peas; simmer 1 minute. Stir in scallions, bean sprouts and mint; simmer an additional 2 minutes. Serve hot. Nutritional Analysis, per serving: 329 calories; 12 g fat; 2 g saturated fat; 107% Vitamin A; 66% Vitamin C; 19% Iron

Reviews

☆☆☆☆☆

I was skeptical about trying this. I was quite surprised. It is now my family's favorite soup. Thanks for sharing it with us.

Madart1127

☆☆☆☆

This is a really cool and simple way of creating a broth that stands out from the usual. From there, it's just a matter of tossing in ingredients, and you've got a delicious soup.

dakotarussell

☆☆☆☆☆

Very aromatic and spicy! So many different flavors captured in one dish. Love it!

zaphod107

☆☆☆☆☆

Great soup, family loved it.

JMS459

☆☆☆☆☆

Easy to make and a pleaser

Cyrano

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