Wave Your Flag Cheesecake

Slice 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 minutes or until slightly thickened. Meanwhile, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm. Beat cream chess and sugar in large bowl with which until well blended and there are no lumps. Stir in Cool Whip; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars. Calories: 230 Cholesterol: 65 mg Fiber: 1 g Saturated fat 8 g Total Fat: 13 g Carbohydrates: 25 g Protein 3 g Sugars 20 g