Received this recipe at a WW meeting and when I tried it, knew I needed to post it to safe. What a great satisfying way to usher in Fall, plus it's only 5 smart points per serving
Category: Soups, Stews and Chili
Cuisine: not set
2 teaspoons olive oil
1 onion chopped
2 zucchini halved lengthwise and thinly sliced
3 garlic cloves minced
1 1/2 teaspoons italian seasoning
1/4 teaspoon salt
1/8 teaspoon red pepper flakes
3 (14 1/2 ounce) cansreduced sodium vegetble broth
1 can diced tomatoes
1/2 cup water
1 (9 ounce) packagerefrigerated mixed cheeses tortelini
4 cups loosely packed Baby Spinach
1/4 cup chopped fresh basil
3 tablespoons pecorino romano cheese freshly grated
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