Welsh Rabbit (Welsh Rarebit)

Category: Main Dish

Cuisine: American

☆☆☆☆☆

2 reviews

Ready in 1 hour 30 minutes

Ingredients

2 c milk

2 c Sharp Cheddar Cheese Shredded

1/2 c All-purpose flour

1 tb Worcestershire Sauce

1/4 c Butter or margarine

1/8 ts Dry mustard

white bread Slices Toasted, or rye bread

1/2 ts Salt

1/8 ts Cayenne pepper

Directions

1. In 2-quart saucepan over low heat, melt butter or margarine. Stir in flour, salt, mustard, and cayenne until blended. Add milk and Worcestershire; cook, stirring, until thickened. 2. Add cheese and cook, stirring, just until cheese is melted and well blended. Pour hot cheese mixture over the warm toast and serve immediately. From the Good Housekeeping Illustrated Cookbook Typos courtesy Wesley Pitts

Reviews

☆☆☆☆☆

Very good but thick. Suggest more milk and definitely use very sharp cheese. A cup of beer also helps

boblord

☆☆☆☆☆

byrt

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