The liqueur-flavored sauce turns this rich dessert into something wonderfully decadent. Read More http://www.epicurious.com/recipes/food/printerfriendly/White-and-Dark-Chocolate-Bread-Pudding-with-Irish-Cream-Sauce-108851#ixzz0i6zYZgXZ
Category: Desserts
Cuisine: American
Sauce
2 cups Whipping cream
6 tablespoons Irish cream liqueur
1/4 cup sugar
1/2 teaspoon Vanilla extract
2 teaspoons Cornstarch
2 teaspoons water
Bread Pudding
14 cups 3/4-inch cubes French bread with crust (about 12 ounces)
6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
6 ounces imported white chocolate chopped
4 large Eggs
1/2 cup plus 4 tablespoons sugar
2 teaspoons Vanilla extract
2 cups Whipping cream
1/2 cup Whole milk
Nonstickvegetable oil spray
Rose Ann Pescheff of Watertown, Connecticut, writes: "My husband and I went to a friend's birthday dinner at Carmen Anthony Steakhouse in nearby Waterbury. The entire meal was good, but the bread pudding was outstanding ? the perfect finishing touch. Since bread pudding is one of my husband's favorite desserts, I'd like to make it for him at home." [I posted this recipe.]
staceylaurene
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