Something new from my kitchen last night. The following recipe is an adapted recipe from Fine Cooking magazine. The recipe may look long, but actually it is very easy and simple. Just start by making the potatoes. While the potatoes are in the oven cook, the meat can marinate. The pork chops will take less than 10 minutes to prepare, so when you add the peas to the potatoes, you can start cooking the chops. When the pork chops are cooked the potatoes will be done also. I always purchase my chops from Pete at Personal Gourmet Foods, always tender.
Category: Main Dish
Cuisine: not set
¼ cup plus 1 tablespoon oil
¼ white balsamic vinegar
1 tablespoon white balsamic reduction
3 medium cloves garlic finely chopped to mince
1 ½ teaspoon minced fresh rosemary
4 ½ inch thick boneless pork chops
Salt and pepper
3 tablespoons unsalted butter
4 slices thick cut bacon cut crosswise into ¼ inch strips
1 pound potatoes peeled and cut into large dices
1 ¾ cup thawed pearl onions
1 cup thawed frozen peas
½ fresh minced thyme
Salt and pepper
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