White Bean, Roasted Garlic and Feta Dip

Name: White Bean, Roasted Garlic and Feta Dip
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 2 15- ounce cans cannellini beans rinsed and drained; 8 ounces good quality feta cheese; 1/2 cup Greek yogurt; 1/4 cup extra virgin olive oil + 2 teaspoons; 2 teaspoons lemon zest (about 1 whole lemon); 1/4 cup freshly squeezed lemon juice (about 1-1/2 lemons); 1 head garlic; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chives finely chopped plus more for garnish (optio; Salt and pepper to taste

Category: not set

Cuisine: not set

Ready in 1h

by nerdswithknivesrecipes

Ingredients

2 15- ounce cans cannellini beans rinsed and drained

8 ounces good quality feta cheese

1/2 cup Greek yogurt

1/4 cup extra virgin olive oil + 2 teaspoons

2 teaspoons lemon zest (about 1 whole lemon)

1/4 cup freshly squeezed lemon juice (about 1-1/2 lemons)

1 head garlic

1/4 teaspoon freshly ground black pepper

3 tablespoons chives finely chopped plus more for garnish (optio

Salt and pepper to taste

Directions

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