White Bean Salad with Mint and Red Onion

White Bean Salad with Mint and Red Onion

Category: Side Dish

Cuisine: American

☆☆☆☆☆

1 review 
Ready in 10 minutes
by MosheP

Ingredients

1/2 cup small-diced red onion

3 Tbs. sherry vinegar

1 15-oz. can white beans drained and rinsed (like Great Northern or cannellini)

1/2 cup roughly chopped fresh spearmint or smooth-leaf spe

1/2 cup small-diced red bell pepper

2 Tbs. nonpareil (small) capers

2 Tbs. extra-virgin olive oil

Kosher salt and freshly ground black pepp


Directions

In a small bowl, mix the onion and vinegar; let sit for 15 minutes. In a medium bowl, mix the onions and vinegar with the beans, mint, red pepper, capers, olive oil, and salt and pepper to taste.

Reviews

☆☆☆☆☆

[I posted this recipe.]

MosheP

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