1. Mix ingredients into dough. Roll into 8" log and slice into 16 pieces. Roll each into ball, flatten slighly, and place 1" apart on ungreased cookie sheet. Bake 10-12 mins until brown on bottom. Remove to wire rack to cool. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To toast almonds, spread on baking sheet and toast at 350F for 5-7 mins, stirring once or twice. Per cookie: 76 calories, 5g fat (59% CFF) 11 mg chol (3mg with marg) 35 mg sodium Contributor: Womans Day, Nov 22/94 Preparation Time: 00:25 Posted to recipelu-digest Volume 01 Number 247 by Cathleen <catht@interlog.com> on Nov 12, 1997
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