Category: not set
Cuisine: not set
1 cup (6 ounces) fresh or frozen cranberries
2 tablespoons granulated sugar
1/2 cup water
3/4 cup (6 ounces) evaporated milk
6 large egg whites room temperature
2 teaspoons vanilla extract
Red food coloring 3-5 drops
2-1/4 cups (9 ounces) cake flour
1-3/4 cups (12-1/4 ounces) granulated sugar
4 teaspoons baking powder
1 teaspoon fine sea salt
6 ounces (12 tablespoons/1-1/2 sticks) unsalted butter cut into 12 pieces and softened
12 ounces white chocolate chopped
8 ounces (16 tablespoons/2 sticks) unsalted butter room temperature
12 ounces cream cheese room temperature
2 tablespoons honey
2 tablespoons brandy
Cranberry cake layers
White Chocolate Honey Frosting
Sparkling Cranberries recipe
White Chocolate covered Crunchy Cereals (optional)
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