White Chocolate Fig Pie

Finely chop figs by hand or in food processor. Add melted chocolate, half and half and eggs and process until smooth, or beat well. Bake in preheated 350 F degree oven until knife inserted off center comes out clean, about 30 to 35 minutes. Let cool completely. Refrigerate. Source: CA Fig Advisory 8 ounces of fresh figs equals (approximately) 12 whole Calimyrna figs or 24 whole Mission figs. BTW, this seasons fig crop is running about 2 weeks behind schedule due to the cooler California spring so look for them late June through the first week or so of July. Recipe by: ced@tomcat.ns.net Posted to CHILE-HEADS DIGEST V3 #,