Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Austin, TX
Category: Desserts
Cuisine: not set
2 cups heavy whipping cream
1 package (8 ounces) cream cheese softened
1/2 cup (4 ounces) mascarpone cheese
9 ounces white baking chocolate melted and cooled
1 cup confectioners' sugar divided
1 teaspoon vanilla extract
2 packages (3 ounces each) ladyfingers split
2/3 cup orange juice
4 cups sliced fresh strawberries
Chocolate syrup optional
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