White Pizza Dip

Category: Other

Cuisine: not set

☆☆☆☆☆

3 reviews 
Ready in 1 hour 30 minutes
by dm2474

Ingredients

1 pint grape tomatoes tomatoes cut in half

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon pepper

1 1/2 (12 ounces) blocks cream cheese softened

8 ounces mozzarella cheese freshly grated

8 ounces provolone cheese freshly grated

1/4 cup finely grated parmesan cheese + more for garnish

4 garlic cloves minced or pressed

1/4 cup freshly chopped basil leaves

2 tablespoons freshly chopped thyme leaves

1/2 tablespoon freshly chopped oregano leaves

crackers bread or chips for serving


Directions

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil then place tomatoes on top. Sprinkle with olive oil and salt, then roast for 20-25 minutes, until bursting. Set aside. While tomatoes are roasting, mix softened cream cheese with about 7 ounces each of provolone and mozzarella, then and parmesan. Stir in fresh herbs, garlic and roasted tomatoes, mixing well to combine. Transfer mixture to an oven-safe baking dish (mine was 6 x 4 round). Sprinkle with remaining provolone and mozzarella. Bake for 25-30 minutes, or until top is golden and bubbly. Serve immediately with crackers, chip or toasted bread.

Reviews

☆☆☆☆☆

Yummy, was a big hit

Jurbs
☆☆☆☆☆

Very good and easy!

Princesse1380
☆☆☆☆☆

Very good tastes like white pizza

rikirush

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)