Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until firm. To serve, spoon slush mixture into a large pitcher. Add wine and club soda; stir gently until slushy. Garnish. Yield: about 2 quarts. formatted and busted by RecipeLu <recipelu@recipelu.com> Garnish with thin slices of lemon, lime or orange. Recipe by: Southern Living Magazine Posted to recipelu-digest Volume 01 Number 167 by RecipeLu <recipelu@geocities.com> on Oct 26, 1997
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