White-Simmered Duck with Tangerine Peel

1. Soak tangerine peel. 2. Wipe duck with a damp cloth. Place in a heavy pan with cold water to cover and bring to a boil. Meanwhile cut scallions in 2 or 3 sections, slice ginger root; then add to pan along with soaked tangerine peel. 3. Reduce heat and simmer, covered, until duck is tender (about 1-1/2 hours). Season with salt and pepper during the last 5 minutes. Drain, reserving liquid for stock. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.