Category: Main Dish
Cuisine: not set
12 ounces penne or fusilli pasta
4 cloves garlic sliced
2 tablespoons extra-virgin olive oil
3 cups broccoli florets
2 cups cauliflower florets
1/2 teaspoon salt
2/3 cup low-sodium vegetable or chicken broth
2 tablespoons butter
1 (15 ounce) can no-salt-added cannellini beans rinsed and drained
1/4 teaspoon black pepper
1/2 cup grated Parmigiano-Reggiano cheese
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