This baked version of taquitos is healthier and less mess in the kitchen than the traditional fried ones. The flavorful chicken filling makes great tacos as well. Serve with salsa, sour cream and guacamole. Leftover chicken or a rotisserie chicken is perfect for the filling.
Category: Main Dish
Cuisine: Mexican
1 tablespoon olive oil more for brushing tortillas
1 cup onion chopped
2 cloves garlic chopped
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon sea salt
1/4 cup cilantro chopped
2 cups chicken meat cooked and shredded
2 cups chicken broth
12 corn tortillas; 6-inch
1 cup crumbled queso fresco or shredded Monterey jack or
Excellent recipe, thank you for sharing, it did deserve a photo, CCheryl
CCheryl[I posted this recipe.]
Dazguti
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)