Preheat oven to 425. Coat a 9 inch cast iron skillet with 1/2 teaspoon oil; bake at 425 for 10 minutes. Combine flour and remaining ingredients stirring well; pour into hot skillet. Bake at 425 for 25 minutes or until a wooden pick inserted in center comes out clean. Cut into wedges. Yield 12 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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