Whole Roast Fillet of Beef with Shallots and Mushrooms

Name: Whole Roast Fillet of Beef with Shallots and Mushrooms
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 1 whole Quality Mark beef fillet trussed (see below) - app 1.7 kg for 8 serves; Olive oil for marinating and cooking; 3 cloves garlic crushed; 1/2 tablespoon each rosemary and thyme sprigs; Several good grinds of black pepper; 1/2 tablespoon balsamic vinegar; 10 shallots peeled; 350 g mushrooms cut into quarters; 2/3 cup red wine; 1 cup beef stock

Category: not set

Cuisine: not set

Ready in 1h

by co-1

Ingredients

1 whole Quality Mark beef fillet trussed (see below) - app 1.7 kg for 8 serves

Olive oil for marinating and cooking

3 cloves garlic crushed

1/2 tablespoon each rosemary and thyme sprigs

Several good grinds of black pepper

1/2 tablespoon balsamic vinegar

10 shallots peeled

350 g mushrooms cut into quarters

2/3 cup red wine

1 cup beef stock

Directions

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