Category: not set
Cuisine: not set
1 (2 1/4-pound) salmon fillet
2 tablespoons olive oil
2 garlic cloves minced
1 1/4 teaspoons kosher salt divided
1 1/4 teaspoons freshly ground black pepper divided
3/4 cup fresh parsley leaves
1/4 cup fresh basil leaves torn
1/4 cup coarsely chopped fresh chives
2 teaspoons fresh lemon juice
Cornichon-Caper Sauce
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