Category: Main Dish
Cuisine: not set
4 slices bacon (2 ounces) cut into 1/2-inch strips
3 garlic cloves thinly sliced
1 bunch kale (1 pound) thick stems trimmed, leaves coarsely chopped
Coarse salt and ground pepper
2 cups reduced-sodium canned chicken broth
1 pound whole-wheat spaghetti
1/2 cup coarsely chopped fontina cheese
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