These healthy whole-wheat pockets are super kid friendly and great to keep on hand in the freezer. Just pop them into a preheated oven-no parbaking or defrosting necessary-and serve as an after-school snack or pair with a green salad for lunch or dinner.
Category: not set
Cuisine: not set
1/2 cup shredded part-skim mozzarella
1/2 cup part-skim ricotta
1/4 cup grated Parmesan
4 ounces sliced pepperoni cut into thin strips
1 large egg yolk plus 1 large egg, lightly beaten
1 pound fresh whole-wheat pizza dough
Whole-wheat flour for dusting
1/3 cup prepared pizza sauce
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)