My twist on a classic pesto recipe will be your new favorite! That’s because I’ve changed just a couple ingredients to create a scrumptious sauce you’ll want to eat warm or cold any day of the week.
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3 c fresh basil
1 c olive oil
1 clove garlic
1 c Locatelli (or Parmesan) shredded
1/4 c walnuts (or pine nuts)
salt and pepper
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