Wild Ducks

Rub ducks with salt and pepper. Put butter and oil in large pan; add onion and heat. Add duck and brown on all sides. Add rest of ingredients, cover and simmer 1 hour and 15 minutes. Serve over rice or wild rice. You can cook the day before all ingredients except wine. Refri- gerate. Add wine, heat and serve over rice or wild rice. MRS EUGENE HINDSLEY (MARY) MARVELL, AR From the book <High Cotton Cookin>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.