Wild Mushroom/olive/sun-Dried Tomato Pizza

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

1/4 lb Provolone cheese; shredded

2 16" or 4 8" pizza shells

1 c Tomato or marinara sauce

6 oz Mozzarella cheese; shredded

30 md Black olives; halved

3 oz Pk enoki mushrooms; remove

30 Sun-dried tomato pieces

2 md Red bell peppers; roasted

Directions

Preheat oven to 550~. Spread 1/2 cup of tomato sauce on shell (or 1/4 cup on 8" shells.) Place olive halves, sun-dried tomatoes, peppers and small clumps of mushrooms on pizza. Sprinkle provolone on the veggies, then distribute mozzarella over entire pizza. Bake for 8-10 minutes until the dough is browned and crisp and the cheese if golden and bubbly. (wrv)

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)