Perfect for buffets and picnics. I've tweaked the recipe quite a bit: I don't use the green onions or pimientos because I don't like them, the peanuts are too salty, so I use something else (some unsalted nut - sunflower seeds and pine nuts work well), and I often use more broccoli.
Category: Main Dish
Cuisine: American
1 6-oz package long-grain and wild rice mix
1 cup sweetened dried cranberries
1 cup fresh broccoli flowerets chopped
4 green onions chopped
3 ribs celery thinly sliced
1 2-oz jar diced pimiento drained
1/2 cup sweet-and-sour dressing
1 cup dry-roasted peanuts
[I posted this recipe.]
gkoliver
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