Wild Rice and Rice Creole

Bring half of the water to a boil in a saucepan. Add the wild rice and salt. Bring to a boil and simmer for 45 minutes or until done. Drain the rice and keep it warm. While the wild rice is cooking, bring the rest of the water to a boil in another saucepan. Add the converted rice and salt. Bring to a boil and simmer for 17 minutes. Drain. In a saucepan combine the two rices. Add the butter, lemon juice and pepper. Blend well and serve immediately. . Source: Freds disks for Edna Cookbook MM by Cathy Svitek Recipe By : From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip