Wine Marinade or Basting Sauce for Beef

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

1 1/2 cups Cooking oil

3/4 cup Soy sauce

2 tablespoons Worcestershire Sauce

2 tablespoons Dry mustard

2 teaspoons Salt

1 tablespoon Fresh ground pepper

1 cup Dry red wine (Cianti

3 teaspoons Dried parsley flakes

1/3 cup Fresh Lemon Juice

1/2 teaspoon Garlic seasoning

Directions

Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling. If you are rotissing a beef roast, marinade can be used as a basting sauce. Place a shallow baking pan beneath the meat. Baste the roast every 20 minutes.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)