Wine-Poached Rhubarb and Poppy Seed Crisp

Name: Wine-Poached Rhubarb and Poppy Seed Crisp
Prep time: 15 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 3/4 cup packed light brown sugar; 1/2 cup all-purpose flour; 1/4 cup rye flour; 1/4 cup rolled oats; 2 tbsp. poppy seeds; 1 tbsp. finely grated orange zest; 3/4 tsp. ground cardamom; 1/2 tsp. kosher salt; 6 tbsp. chilled unsalted butter cut into 1/2-inch cubes; 1 1/4 lb. rhubarb trimmed and sliced; 1 lb. strawberries hulled and sliced; 1 tsp. ground cinnamon; 1/4 tsp. freshly ground black pepper; 1 vanilla bean split and seeds scraped; Finely grated zest and juice of 1 lemon; 1/2 cup red wine; 1/4 cup corn starch; 1/2 cup granulated sugar; Vanilla ice cream for serving (optional)

Category: not set

Cuisine: not set

Ready in 1h

by saveur-1

Ingredients

3/4 cup packed light brown sugar

1/2 cup all-purpose flour

1/4 cup rye flour

1/4 cup rolled oats

2 tbsp. poppy seeds

1 tbsp. finely grated orange zest

3/4 tsp. ground cardamom

1/2 tsp. kosher salt

6 tbsp. chilled unsalted butter cut into 1/2-inch cubes

1 1/4 lb. rhubarb trimmed and sliced

1 lb. strawberries hulled and sliced

1 tsp. ground cinnamon

1/4 tsp. freshly ground black pepper

1 vanilla bean split and seeds scraped

Finely grated zest and juice of 1 lemon

1/2 cup red wine

1/4 cup corn starch

1/2 cup granulated sugar

Vanilla ice cream for serving (optional)

Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)