Great to make with turkey leftovers. From Globe and Mail. Create a unique version of chicken salad by tossing your cubed turkey with finely diced celery and apple in a parsley-walnut pesto. Serve as a salad or between two slices of your favourite fresh bread.
Category: Salad
Cuisine: not set
2 cups lightly packed
1/3 cup chopped
1 clove
1/4 tsp
1/2 cup
1/4-1/2 cup
to taste
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