World's Best Chocolate Oatmeal Cupcake

Name: World's Best Chocolate Oatmeal Cupcake
Prep time: 30 min
Total time: 1 h
Yield: 18
Cuisine: not set
Ingredients: For the Cupcake:; 1 cup quick cooking oats (not rolled oats); 1 3/4 cups very hot strong coffee (decaf is fine); 1 cup light brown sugar packed; 1 cup granulated sugar; 1/2 cup salted butter melted; 2 tsp vanilla extract; 2 large eggs room temp and lightly beaten; 1 3/4 cups all purpose flour; 1 tsp baking soda; 1/2 tsp table salt; 1 1/2 TB unsweetened real cocoa powder; 6 oz mini semi-sweet chocolate chips (mini chips melt e; For the Frosting:; 6 TB salted butter; 6 TB whole milk; 1 1/2 cups granulated sugar; 3/4 cups mini semi-sweet chocolate chips; 3/4 cups mini marshmallows

Category: Desserts

Cuisine: not set

Ready in 1 hour

by chewoutloudrecipes

Ingredients

For the Cupcake:

1 cup quick cooking oats (not rolled oats)

1 3/4 cups very hot strong coffee (decaf is fine)

1 cup light brown sugar packed

1 cup granulated sugar

1/2 cup salted butter melted

2 tsp vanilla extract

2 large eggs room temp and lightly beaten

1 3/4 cups all purpose flour

1 tsp baking soda

1/2 tsp table salt

1 1/2 TB unsweetened real cocoa powder

6 oz mini semi-sweet chocolate chips (mini chips melt e

For the Frosting:

6 TB salted butter

6 TB whole milk

1 1/2 cups granulated sugar

3/4 cups mini semi-sweet chocolate chips

3/4 cups mini marshmallows

Directions

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