WW Pumpkin Muffins (No Fat)

Category: Bread

Cuisine: American

Ready in 45 minutes

Ingredients

1 c Pumpkin

1 ts Cinnamon

4 tb Raisins

2/3 c Powdered milk

10 pk Sweet & Low

1 ts Vanilla

1 ts Baking Powder

2 Eggs

6 tb Flour

2 ts Pumpkin pie spice

1/2 c Carrots; grated


Directions

Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at 350 F. for 25 minutes. Makes 12 muffins. Read this part carefully: Each serving (of six (6) muffins, yes six muffins), equals the following Weight Watchers Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables. This is a no fat recipe! You may substitute Egg Beaters for the eggs and Equal for the Sweet and Low. Freeze well. Posted to MC-Recipe Digest V1 #307 Date: Sun, 17 Nov 1996 15:07:51 -0500 (EST) From: Koula Smith <ksmith@cyberplus.ca>

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