Xocolatl

Name: Xocolatl
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1/2 cup Raw cacao nibs; 1/2 cup Cashews; 8 medium Dates; 1 teaspoon Mesquite powder; 1/4 teaspoon Ground cinnamon; 1/2 teaspoon Raw vanilla extract or powder; 1/4 teaspoon Crushed red pepper flakes; 1/8 teaspoon Sea salt; 1 1/2 teaspoons Raw coconut oil warmed to liquid consistency

Category: Appetizers

Cuisine: not set

Ready in 30 minutes

by earends

Ingredients

1/2 cup Raw cacao nibs

1/2 cup Cashews

8 medium Dates

1 teaspoon Mesquite powder

1/4 teaspoon Ground cinnamon

1/2 teaspoon Raw vanilla extract or powder

1/4 teaspoon Crushed red pepper flakes

1/8 teaspoon Sea salt

1 1/2 teaspoons Raw coconut oil warmed to liquid consistency

Directions

Combine all the ingredients except the coconut oil in a food rocessor and process for 3-5 minutes until chopped to a fine consistency. Transfer the mixture to a mixing bowl. Add the melted coconut oil and stir until well combined. Form into 1 inch round balls and place on waxed paper. Refrigerate for 15-20 minutes, then transfer to an airtight container. The balls will keep for 2 weeks, refrigerated.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)