Japanese noodle dish; adapted from Mark Bittman's Minimalist column.
Category: Main Dish
Cuisine: Japanese
3 pieces Chinese egg noodles about 6 oz.
1 tablespoon sesame oil
3 tablespoons neutral oil
2 tablespoons minced ginger
Meat; .5-1 lb. pork chicken or beef, thinly sliced
1 head cabbage napa or savoy cabbage, shredded (about 4 cups)
2 carrots shredded
2 tablespoons Ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons mirin
1 bunch scallions chopped, white parts only (optional)
[I posted this recipe.]
dfristrom
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