Yam and Cranberry Casserole

Category: Side Dish

Cuisine: American

Ready in 1 hour

Ingredients

1 1/2 c Sugar

1/4 ts Nutmeg

12 oz Cranberries (3 cups) --

Fresh,whole

1/8 ts Mace

1/4 c Orange juice (or brandy)

3/4 ts Cinnamon

1 sm Orange -- sliced

40 oz Yams -- drained

1/2 c Pecan halves

Directions

Wash cranberries. Combine with sugar, orange slices, pecan halves, orange juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30 minutes. Stir yams into cranberry mixture; bake until hot through, about 15 minutes. Recipe By : From: Date: 05/29 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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