Yellow Squash Dressing

Name: Yellow Squash Dressing
Prep time: 20 min
Total time: 1 h
Yield: 6
Cuisine: American-South
Ingredients: 2 Cups Crumbled cornbread; 1/2 Cup Onion Chopped; 4 Tbsp Margarine or butter; 2 Cups Yellow squash Chopped; 2 Eggs Beaten; 1 Can Cream of chicken soup

A unique and tasty change from the traditional southern dressing recipe....especially good in the summer months. And a bonus, it doesn't have to sit overnight for the flavors to develop like a traditional dressing....you can make and eat the same day!

Category: Side Dish

Cuisine: American-South

☆☆☆☆

1 review

Ready in 1 hour

by AuntGin

Ingredients

2 Cups Crumbled cornbread

1/2 Cup Chopped

4 Tbsp

2 Cups Chopped

2 Beaten

1 Can

Directions

Sauté onion and squash in margarine, about 15 minutes until soft. Cool squash enough that the eggs don't scramble. Add soup and beaten eggs; mix well. Salt and pepper to taste. Add crumbled cornbread (a great way to use up leftover cornbread). Mix until uniform and cornbread has absorbed the liquid. Spray casserole dish or pie plate with Pam. Pour into casserole dish or pie plate. Bake at 350 F, about 40 minutes, until inserted knife comes out clean.

Reviews

☆☆☆☆

I made this recipe using butternut squash instead. I also added celery. Very good!! This is a keeper

heatherhoeffken-fiore

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