With the side of a chefs knife, mash garlic and 1/4 tsp. salt together to form a paste. Place in a bowl and stir in yogurt. Season with more salt to taste. Makes 1/2 cup. Recipe by: Eating Well magazine (May/June 1997) Posted to MC-Recipe Digest by "slt4@cornell.edu" <slt4@cornell.edu> on Feb 24, 1998
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