Preheat oven to 400 degrees.
Mix all dry ingredients in a large bowl with a whisk. In a smaller bowl, whisk the egg, yogurt,and butter together. With a spatula, fold the wet ingredients into the dry ingredients until the batter is evenly moist. Spoon the batter into muffin liners or greased muffin cups and bake for 20 minutes.
Nutrition:
Cal: 165
Fat: 6g
Carb: 26g (1g Fiber)
Protein: 4g
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